Browsing Producción Científica by Subject "Salinity"
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Artículo / Article
Effects of Substrate Salinity and Nutrient Levels on Physiological Response, Yield, and Fruit Quality of Habanero Pepper (American Society for Horticultural Sciences, 2014-06)Although habanero peppers (Capsicum chinense, Jacq.) are highly appreciated as a result of their organoleptic and pungency properties, the crop faces edaphic stresses throughout Mexico. A study was conducted to determine ...