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Individualized tailor-made dietetic intervention program at schools enhances eating behaviors and dietary habits in obese hispanic children of low socioeconomic status

dc.creatorMartín Mauricio Virgilio Hernández Torre
dc.creatorLuz Leticia Elizondo Montemayor
dc.date2014
dc.date.accessioned2018-10-18T20:34:53Z
dc.date.available2018-10-18T20:34:53Z
dc.identifier.issn1537744X
dc.identifier.doi10.1155/2014/484905
dc.identifier.urihttp://hdl.handle.net/11285/630389
dc.descriptionHispanic children and those from low-socioeconomic status are predisposed to unhealthy eating habits and obesity. Aim. to implement an individualized, face-to-face, parent supported, and school-partnership dietetic intervention to promote healthy eating habits and decrease body mass index. Prospective school year dietetic intervention of 101 obese, Hispanic, low-socioeconomic school-age children representative of Monterrey, Mexico, consisted of anthropometrics, dietetic assessment, energy-restriction tailor-made daily menus, and parental education every three weeks. Student's t -test was used for means comparison. A significant decrease was found in body mass index percentile (96.43 ± 3.32 to 93.42 ± 8.12 / P = 0.00) and energy intake/day of -755.7 kcal/day (P = 0.00). Among other energy dense foods with significant decline in servings/day and servings/week were processed meats (3.13 ± 1.43 to 2.19 ± 1.04 / P = 0.00 and 5.60 ± 1.75 to 4.37 ± 2.10 / P = 0.00, resp.), saturated fat (1.47 ± 1.08 to 0.78 ± 0.79 / P = 0.00 and 2.19 ± 2.18 to 1.1 ± 1.36 / P = 0.00), sweetened beverages (2.79 ± 1.99 to 1.42 ± 1.21 and 6.21 ± 1.72 to 3.89 ± 2.80 / P = 0.00), and desserts and refined-grain bakery (1.99 ± 1.54 to 1.32 ± 1.59 and 2.85 ± 2.54 to 1.57 ± 2.20 / P = 0.00). There was a significant increase in servings/day and servings/week of water (2.98 ± 2.02 to 4.91 ± 2.37 and 6.62 ± 2.03 to 6.87 ± 0.91 / P = 0.00, resp.) and nutrient dense foods such as fruits (1. 31 ± 0.89 to 1.66 ± 0.96 and 3.34 ± 2.24 to 4.28 ± 2.43 / P = 0.00) and fish and poultry (3.76 ± 2.15 to 4.54 ± 2.25 / P = 0.00). This intervention created healthy eating habits and decreased body mass index in a high risk population. Trial registration number: NCT01925976. © 2014 Leticia Elizondo-Montemayor et al.
dc.languageeng
dc.relationhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84896807377&doi=10.1155%2f2014%2f484905&partnerID=40&md5=1b360135893ed5fc60c81b07c06c9085
dc.relationInvestigadores
dc.relationEstudiantes
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceThe Scientific World Journal
dc.subjectsaturated fatty acid
dc.subjectanthropometry
dc.subjectarticle
dc.subjectbeverage
dc.subjectbody mass
dc.subjectcaloric intake
dc.subjectchild
dc.subjectchildhood obesity
dc.subjectclinical trial
dc.subjectdiet therapy
dc.subjecteating habit
dc.subjectenergy
dc.subjectfeeding behavior
dc.subjectfemale
dc.subjectfruit
dc.subjectgrain
dc.subjectHispanic
dc.subjecthuman
dc.subjectmajor clinical study
dc.subjectmale
dc.subjectmeat
dc.subjectnutrient
dc.subjectpreschool child
dc.subjectschool child
dc.subjectschool health service
dc.subjectsocial status
dc.subjectcaloric restriction
dc.subjectcontrolled clinical trial
dc.subjectcontrolled study
dc.subjectdiet therapy
dc.subjectethnology
dc.subjectlow fat diet
dc.subjectMexico
dc.subjectobesity
dc.subjectpoverty
dc.subjectschool
dc.subjectCaloric Restriction
dc.subjectChild
dc.subjectDiet, Fat-Restricted
dc.subjectFeeding Behavior
dc.subjectFemale
dc.subjectFood Habits
dc.subjectHumans
dc.subjectMale
dc.subjectMexico
dc.subjectObesity
dc.subjectPoverty
dc.subjectSchools
dc.subject.classification7 INGENIERÍA Y TECNOLOGÍA
dc.titleIndividualized tailor-made dietetic intervention program at schools enhances eating behaviors and dietary habits in obese hispanic children of low socioeconomic status
dc.typeArtículo
dc.identifier.volume2014
refterms.dateFOA2018-10-18T20:34:53Z


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