Aldehyde PEGylation of Laccase from Trametes Versicolor in Route to Increase its Stability: Effect on Enzymatic Activity

dc.contributor.author	Mayolo-Deloisa, Karla	en
dc.contributor.author	Gonzalez-Gonzalez, Mirna	en
dc.contributor.author	Martinez-Simenta, Jesus	en
dc.contributor.author	Rito-Palomares, Marco	en
dc.date.accessioned	2015-12-07T20:55:31Z	en
dc.date.available	2015-12-07T20:55:31Z	en
dc.date.issued	2015-01	en
dc.identifier.issn	978-607-501-337-4	en
dc.identifier.uri	http://hdl.handle.net/11285/583351	en
dc.language.iso	eng	en
dc.publisher	Tecnologico de Monterrey	en
dc.relation.ispartof	45° Congreso de Investigación y Desarrollo
dc.relation.url	http://sitios.itesm.mx/congresodeinvestigacion/inicio.html	en
dc.title	Aldehyde PEGylation of Laccase from Trametes Versicolor in Route to Increase its Stability: Effect on Enzymatic Activity	en
dc.type	Artículos de Conferencias / Conference Articles	en
dc.subject.keyword	laccase	en
dc.subject.keyword	Trametes versicolor	en
dc.subject.keyword	PEGylation	en
dc.subject.keyword	N-terminal PEGylation reaction	en
dc.subject.discipline	Health Sciences	en
refterms.dateFOA	2018-03-07T06:34:13Z