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dc.creatorMarcos Urías Peradlí
dc.date.accessioned2015-08-17T10:33:16Zen
dc.date.available2015-08-17T10:33:16Zen
dc.date.issued2010-12-01
dc.identifier.urihttp://hdl.handle.net/11285/569946en
dc.languageeng
dc.publisherInstituto Tecnológico y de Estudios Superiores de Monterrey
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0*
dc.titlePhytochemical and Nutraceutical Profiles of Blue Maize (Zea Mays) Hybrids Evaluated in Two Locations-Edición Únicaen
dc.typeTesis de maestría
dc.contributor.departmentTecnológico de Monterrey, Campus Monterreyen
refterms.dateFOA2018-03-06T16:12:05Z
refterms.dateFOA2018-03-06T16:12:05Z


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