Search
Now showing items 1-2 of 2
Characterization of the spatial variations in the structure and diversity of microbial communities within and between the stages of a wastewater treatment plant based on passive methods
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2017-11-24)
Wastewater is frequently discharged directly to water bodies without any treatment in developing countries. Despite the efforts to treat a higher percentage of sewage, wastewater treatment plants (WWTP) often end up abandoned ...
Interplay between kefir microbiota and berry by-products: evaluation of probiotic and prebiotic properties for functional food applications
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2021-06-11)
A functional food is defined as a food that contains biologically active components with proven health benefits, offering the potential to reduce the risk of specific chronic diseases or beneficially affect target functions ...