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Effect of ultrasound treatment on bioactive compounds’ composition of soybean and red prickly pear used to develop a functional beverage
(2017-12-05)
Soymilk and red prickly pear have nutraceutical properties. It has been reported that aglycone isoflavones in soymilk as well betalains, polyphenols, and vitamin C from red prickly pears have health-related attributes. ...
Combined effect of ultrasound treatment and phytohormones on the accumulation of bioactive compunds in broccoli florets
(2017-05-27)
In the past years, postharvest abiotic stresses such as wounding, modified atmospheres, UV-radiation, and the exogenous application of ethylene (ET) and methyl jasmonate (MJ) have been studied as an effective tool to improve ...