Search
Now showing items 1-1 of 1
Innovative food processing technologies to enhance the biosynthesis and accumulation of free and bound phenolics in carrots (Daucus carota)
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2020-06-16)
Nowadays, chronic degenerative diseases constitute a major challenge for the health system around the world. These diseases are closely related with a poor-quality diet, which are high in calories, and low in dietary fiber ...