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The enhancement of the health potential of prickly pear fruits with the use of high hydrostatic pressure
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2020-06-05)
Prickly pear (Opuntia ficus-indica L. Mill.) fruits are low-cost, sustainable sources of bioactive compounds which could contribute to the reduction of risk factors related to obesity and metabolic syndrome. However, for ...
Evaluation of compositional changes in pecan nuts during storage and the use of pulsed electric fields as an aid to enhance oil extraction yield
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2021-02)
Pecan nut kernels have been identified as an important source of mono- and polyunsaturated fatty acids, phytosterols, tocopherols, and phenolic compounds. Likewise, the oil commonly extracted by mechanical pressing of pecan ...