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    • Artículo

      An improved microscale method for extraction of phenolic acids from maize 

      Zavala-López, Mariana; García-Lara, Silverio;0000-0002-3463-957X (Springer, 2017-10-10)
      Abstract Background Phenolic acids are a major group of secondary metabolites widely distributed in plants. In the case of maize, the major proportion of these metabolites occurs in the edible grain and their antioxidant ...